Month: April 2017

Hot Cross Buns

I never made hot cross buns before moving to the US. There was no point really, they are quite a bit of hard work to make & the bakeries near me all sold versions that were better than anything I could make. Then I moved to Michigan & it turns out, there aren’t many places you can go to get a hot cross bun around Detroit at Easter. Some friends found one bakery that sells them at Easter but you have to get there crazy early to get them before they sell out. Now if I want to eat Hot Cross Buns at Easter, I have to make them myself. Every year for the past 3 years I’ve tried making hot cross buns. After a couple of years of making rock hard on the outside, doughy on the inside hot cross buns, I FINALLY made some this year that were close to the soft buns I remember from Australia. I use this recipe from Gourmet Traveller. The changes I’ve made so far are:- – I …