All posts filed under: Cakes

Tropical Dream Cake

Do you ever bake a cake just to use up some odd ingredients you have left over from other recipes? I had a few egg whites left over after making the fruit mince pie pastry earlier in the week & wanted to make something to use them up. I also had a HEAP of tinned passionfruit pulp in the cupboard & some limes that were getting a little long in the tooth so decided to throw it all together in a tropical version of Flour & Stone’s Lemon Dream Cake, (you can find the base recipe for this cake here). There were a number of changes I made to the recipe. I added the following ingredients to the cake batter; – The juice & zest of one lime – 70g of desiccated coconut – An additional 20g of self raising flour I used a single 9×13 inch tray to bake the cake in rather than two 22cm diameter cake pans & once the cake batter was in the baking tin I drizzled a 170g tin of …

NYE 2017

For New Years this year we hosted a big dinner party at home. Because it was New Years I wanted to go all out & make it completely over the top. I decided that in order for a dish to make it onto the menu it had to be bloody hard or very time consuming to make. I think most of my friends thought I was pretty crazy (especially since I had a one year old running round the house) but they were happy to enjoy the results. There was a LONG list of possible dishes that I looked into trying to re-create at home from some of my favourite restaurants. I spent a few weeks researching them all. The criteria I ended up using to decide which dishes would make it was; 1. I could actually get the ingredients I needed for the dish (the Movida dish almost didn’t make it because I had a tough time finding a good quality dried beef) 2. I could make it without having to purchase any crazy …

Polish Honey Cake

Without a doubt this version of a Polish Honey cake of my favorite cakes to make when the weather starts to cool off. There is something so comforting about the flavour of spiced honey. When paired with a nice cup of tea it makes for the perfect afternoon tea on the weekend. The recipe for this cake comes from Belinda Jeffery in the Australian Delicious magazine (June 2010). You can find it online here. I’ve made this cake countless times over the last 7 years & it is consistently good. The texture is soft & moist, the flavour rich & the kitchen is filled with the most beautiful aroma when it’s cooking. The honey is clearly the star of the show yet the cake isn’t sickly sweet. Instead it allows you to really appreciate the different notes of the honey. The flavour changes with different types of honey & I’ve had a lot of fun experimenting with different types. My only problem is they’re all so good I can’t pick a favourite!

Kyivskiy Dream Torte Take 2

So last week was my husband’s birthday & so to celebrate I took another swing at this Kyivskiy Dream Torte idea of mine & tried to address some of my concerns from the first iteration. I was pretty happy with the results, there are still a couple of tweaks I want to make but all in all I think this version will be pretty close to the final version. I didn’t think I changed that much until I sat down & read everything & realised I changed almost every element! Let’s start with the easy one, the chocolate hazelnut cream. In the last cake I first whipped the double cream with a whisk attachment in the stand mixer & then added the Nutella. This lead to the mixture almost looking curdled. So this time I took a different approach, I used the beater attachment instead of the whisk, I started by beating the hazelnut spread until it was a little smoother & less stiff. Then I started very slowly adding heavy whipping cream to the mix. …

Hazelnut & Blood Orange Cake

This Gourmet Traveller recipe has been on my ‘to try’ list for a ridiculous amount of time. The problem was always the scarcity of the two main ingredients here in Michigan. Blood oranges are available here around January & hazelnuts are hard to find reliably (at a reasonable price), let alone hazelnut meal*. However recently my friend told me that Trader Joes stock raw hazelnuts on a pretty regular basis, so this year when I saw blood oranges at the supermarket I decided to give this recipe a whirl. I’m glad I did, this was really a lovely cake to make. It was super easy to make & tasted fantastic. I followed the instructions exactly. My only note is that I probably poured too much of the syrup into the pan before putting the butter on, it didn’t really affect the cake so much, but because I had a springform pan it leaked a little & left a bit of a gooey mess on the drip tray. I also didn’t have much syrup left over …

Kyivskiy Dream Torte

Fresh cherries are always a part of our families Christmas meals in Australia. So when my in laws brought back a box of fresh sour cherries from the Red Hill Cherry Farm two days before Ukrainian Christmas I had the perfect opportunity to experiment with a version of one of my favourite cherry cakes, a Kyivskiy Torte. Basically it’s hazelnut meringue layered with cherries and chocolate buttercream. Whilst you can get versions of it in Detroit, none of them come close to what we used to get from Cakes of Fantasy in Ormond (Melbourne, Australia), and as a result I’ve been missing it terribly. I didn’t really want to recreate that cake exactly, (it’s a lot of work) but I did want something with similar tastes and textures.  I started with this recipe from Gourmet Traveller for a Lemon Dream Cake and this recipe from The Women’s Weekly for a hazelnut cake. There was a mismatch between the cooking times of the hazelnut cake and the original cake. So I tried to offset this by cooking the cake by itself for …