All posts filed under: Christmas Cooking

Kyivskiy Dream Torte

Fresh cherries are always a part of our families Christmas meals in Australia. So when my in laws brought back a box of fresh sour cherries from the Red Hill Cherry Farm two days before Ukrainian Christmas I had the perfect opportunity to experiment with a version of one of my favourite cherry cakes, a Kyivskiy Torte. Basically it’s hazelnut meringue layered with cherries and chocolate buttercream. Whilst you can get versions of it in Detroit, none of them come close to what we used to get from Cakes of Fantasy in Ormond (Melbourne, Australia), and as a result I’ve been missing it terribly. I didn’t really want to recreate that cake exactly, (it’s a lot of work) but I did want something with similar tastes and textures.  I started with this recipe from Gourmet Traveller for a Lemon Dream Cake and this recipe from The Women’s Weekly for a hazelnut cake. There was a mismatch between the cooking times of the hazelnut cake and the original cake. So I tried to offset this by cooking the cake by itself for …

Cranberry Curd Tartlets

I’m a sucker for a good lemon tart, so when I saw this NY Times recipe for a Cranberry Curd Tart I just had to give it a go. I tried a couple of different variations of the curd & pastry but still haven’t found a combination I’m completely happy with. First off I made the curd exactly as specifed & used the shortcrust pastry I had in my freezer (made using this Jamie Oliver recipe  – I find it’s always handy to have a tart case or some pastry in the freezer). For me the curd was too sweet & the tartness of the cranberries didn’t come through as I’d hoped. For my next try I halved the sugar. This time was better, but I think I took a little too much of the sugar out. If I was to make it again I think I’d try 3/4 of the sugar. In the second try I also changed the pastry to more of a gingerbread. I used the same Jamie Oliver recipe but replaced …