All posts filed under: Recipe Review

Polish Honey Cake

Without a doubt this version of a Polish Honey cake of my favorite cakes to make when the weather starts to cool off. There is something so comforting about the flavour of spiced honey. When paired with a nice cup of tea it makes for the perfect afternoon tea on the weekend. The recipe for this cake comes from Belinda Jeffery in the Australian Delicious magazine (June 2010). You can find it online here. I’ve made this cake countless times over the last 7 years & it is consistently good. The texture is soft & moist, the flavour rich & the kitchen is filled with the most beautiful aroma when it’s cooking. The honey is clearly the star of the show yet the cake isn’t sickly sweet. Instead it allows you to really appreciate the different notes of the honey. The flavour changes with different types of honey & I’ve had a lot of fun experimenting with different types. My only problem is they’re all so good I can’t pick a favourite! Advertisements

Hazelnut & Blood Orange Cake

This Gourmet Traveller recipe has been on my ‘to try’ list for a ridiculous amount of time. The problem was always the scarcity of the two main ingredients here in Michigan. Blood oranges are available here around January & hazelnuts are hard to find reliably (at a reasonable price), let alone hazelnut meal*. However recently my friend told me that Trader Joes stock raw hazelnuts on a pretty regular basis, so this year when I saw blood oranges at the supermarket I decided to give this recipe a whirl. I’m glad I did, this was really a lovely cake to make. It was super easy to make & tasted fantastic. I followed the instructions exactly. My only note is that I probably poured too much of the syrup into the pan before putting the butter on, it didn’t really affect the cake so much, but because I had a springform pan it leaked a little & left a bit of a gooey mess on the drip tray. I also didn’t have much syrup left over …